Glossary of Food Names in Malay, Sri Lankan, Indonesian and English
Listed below are the most common herbs, spices, vegetables and meat used in our Sri Lankan Malay daily cuisine and we hope that these Malay terms that are missing in our vocabulary will help everyone improve their knowledge. Please note that words beginning with ‘C’ is pronounced as ‘Ch”. ivermectin liver e.g cendawan as Chendawan. We shall endeavour to keep this list upto date as and when we come across a new term. Should anyone in our Cuttilan community know of any new term please inform us and we will add to the list.
Rempah Rempah/Spices:
Assam Jawa (M)Tamarind (E)
Biji Pala (M) Nutmeg (E)
Biji Sawi (M) Mustard (E)
Biji Selasih (M) Basil seeds (E) Kasa Kasa (SM/S)
Buah Gelugur (Assam Keping, when sliced)(M) Goraka (S)
Buah Keras (M) (Candlenut)
Buah Pelaga (M) Cardomon (E)
Bunga Cengkih (M) Karabunetti (S) Cloves (E)
Bunga Lawang (M) Star Anise
Cekur (M) Ingurupiali (S) Kencur (I/SLM) Aromatic Ginger/Odary Roots(E)
Koma Koma (M) Saffron threads
Kayu Manis (M) Cinnamon (E)
Halia (M) Inguru (S) Jahe (SLM/I) Ginger (E)
Halba (M) Uluhal (S) Fenugreek (E)
Jintan Manis (M) Mahaduru (S)Fennel (E)
Jintan Puteh (M) Suduru (S) Cummin (E)
Ketumbar (M) Kottamalli (S) Corriander (E)
Biji Selasih/Kas kas(M) Kasa kasa (S) Basil seed(E)
Selaput Biji Pala (M) Mace (E)
Herbs/Herba
Saderi (M) Cellery (E)
Bayam (M) Niviti (S) Spinach (E)
Belimbing Buluh (M) Billin (S)
Daun Bawang (M) Spring Onions (E)
Daun Kari (M) Karapincha (S) Curry Leaves (E)
Daun Kucai (M) Chives (E)
Daun Kunyit (M) Kaha Kola (S) Turmeric Leaves (E)
Daun Limau Purut (M) Kaffir Lime Leaves (E)
Daun Pandang (M) Rampe (S) Screwpine Leaves (E)
Daun Pegaga (M) Gotukola (S) Pennywort (E)
Daun Pudina (M) Minchi (S) Mint (E)
Daun Salaam(M) Bay Leaf (E)
Daun Selasih (M) Basil (E)
Serai (M) Serre (SLM) Lemon Grass (E)
Ikan dan daging/ Fish and Meat
Ati (M/SLM) Liver (E)
Daging Ayam (M) Chicken (E)
(Kepak Ayam (M) Chicken Wings (E))
(Keping Paha (M) Chicken Leg i.e Thigh and leg (E) )
Daging Ayam Belanda (M) Kalkong (SLM)Turkey (E)
DagingLembu(M)Daging Sapi (I) Daging Sampi (SLM) Beef(E)
Daging Kambing (M/SLM) Goat Meat(E)
Daging Kambing Beri Beri (M) Lamb(E)
Ekor (M/SLM) Tail (E)
Ikan Bawal (M) Pomfret (E)
Ikan Bilis (M) Hal Massa (S) Anchovies (E)
Ikan Cencaru (M) Hard-Tailed Scad (E)
Ikan Kembung (M) Mackeral (E)
Ikan Kering/Ikan Masin (M) Karavala (S) Dried salted fish
Ikan Kurau (M) Threadfin (E)
Ikan Merah (M) Red Snapper (E)
Ikan Parang (M) Herring (E)
Ikan Patin/Sembilang/Keli (M) Catfish)
Ikan Pari (M) Skate (E)
Ikan Siakap (M) Sea Bass
Ikan Tenggiri (M/S) Spanish Mackerel (E)
Ikan Tongkol (M) Tuna (E)
Kerang (M) Cockles
Ketam (M) Nandu (SLM) Crab(E)
Kupang(M) Bello (S) Mussels (E)
Kurita (M) Octopus(E)
Lala (M) Clam (E)
Limpa (M/SLM) Spleen (E)
Paru (M) Ati Enten(SLM) Lungs (E)
Purut (M) Babat (SLM) Tripe (E)
Purut (SLM) Intestine (E)
Siput (M) Snail (E)
Sotong(M) Cumi Cumi(I/SLM) Squid (E)
Sotong Kurita (M) Octopus (E)
Sumsum (M) Sonsong (SLM) Marrow bone(E)
Telor (M/I/SLM) Eggs(E)
a)Telor Dada (M) Omlette (E) b) Telor Mata Kerbau (M) Telor Goreng (SLM) Fried Egg (E) c)Telor Goyang (M) Soft Boiled (E)
Note: Dada = chest, Mata Kerbau = buffalo eye, Goreng = Fried, Goyang = shake.
Tiram (M) Oyster (E)
Udang (M/SLM) Prawns (E)
Udang Geragau/Baring (M) Kuni (SLM)
Udang Karang(M) Lobster(E)
KISAR (minced) SALAI (grilled) BAKAR (baked on coal fire) SOLOK (stuffed) Panggang -baked or roasted
Buah Buahan dan Sayur Sayuran/ Fruits and Vegetables
Pisang (M/I) Bananas/Plantain (E/S) Comb-Sisir, Bunch – Tandan
Bawang Puteh (M/SLM) Garlic(E)
(Satu Ulas Bawang Puteh (M) 1 Clove garlic) (E))
Bawang Besar/Kitcil (M/SLM) (E) Onions
(Satu Labu Bawang Besar (M) One large Onion (E))
(Satu Biji Bawang Merah Kitcil (M) One Small Red Onion (E)
Bilimbing (M) Star fruit)
Buah Naga ((M/I) Dragon fruit
Buah Zaiton (M) Veralu(S) Olives (E)
Buah Ting (M) Fig (E)
Buah Kundor(M) Wintermelon (E) Puhul )S)
Cempadak (M) Nanka Bubur (SLM) Vala (S)
Cendawan (M) Kalang (I/SLM) Mushroom (E)
Ciku (M) Sapadilla (S)
Durian Belanda (M) Soursop/Anoda (SLM)
Buah Markisa M/I) Passion fruit (E)
Pegaga (M) Gotukola (SLM) Pennywort (E/Botanical)
Jagong(M/SLM) Corn(E)
Jambu Air (M) Jambu (S)
Jambu Batu (M) Pera (S) Guava (E)
Jambu Monyet/Mede (M/I) The whole cashew fruit and Gajus cashew nut)
Jantung Pisang (M) Kehel Mul (S) Banana flower (E)
Kacang Bendi(M) Bandakka (S) Okra/Ladies Finger (E)
Kacang Boncis (M) Bonchi (S) Beans(E)
Kacang Parang (M) Broadbeans (E)
Kacaang Panjang (M) Makaral (S)
Kacang Peas (M) Green Peas
(Also all pulses begin with Kacang, Dhall (parippu) Ijau (Mung ata) Tanah (Peanut) Kuda (Chick Peas))
Kankung (M/S)
Kedondong (M) Dondong (SM) Ambarella (S)
Kelo (M) Kelentang (I/SLM) Murunga (S)
Ketapan (M) Almonds (E) Kottang (S)
Kobis (M) Gowa (S) Cabbage (E)
Lobak Merah (M) Carrot(E)
Mangga (M) Amba (S) Mango (E)
Mangis (M) Mangosteen(S/E)
Lada Akar/Chillie Padi (M) Cabai Rawit (I/SLM) Birds Eye Chillie (E)
Lada hidup (fresh chilli) Lada kering (Dry chilli)
Lada Hitam (M/SLM) Black Pepper (E)
Lada Kering/Chilli Kering (M) Cabai kering (SLM) Dried Red Chillie (E)
Limau Kasturi (M) Kalamansi Lime (E)
Limau Nipis (M) Jeruk(SLM/I?) Lime (E)
Limau Oren (M) Orange (E)
Limau Purut (M) Rough Skinned Lime (E)
Keju (M) Cheese (E)
Kelo (M) Kelentan (SLM) Murungga (S)
Nangka (M/SLM) Herali/kos (S)
Nangka Matam (M) (Waraka) (S) Jackfruit (E)
Nangka Muda (M) Polos (S)
Patola Segi (M) Vatakolu (S) Ridgegourd (E)
Patola Ular (M) Patola (S)Snakegourd (E)
Peria Katak (M) Karavila (S) Bittergourd (E)
Pisang (M/SLM) Banana/Plantain (E)
Terung Berembang/Terung Pipit (I/M)Titbatu (S)
Terung Ungu (M) Terung (SLM) Aubergine (E)
Timun (M) Ketimun (SLM) Cucumber (E)
Turi (M) Katurumurunga (S)
Ubi Kentang (M) Artapal Ala (S) Potatoes (E)
Ubi Keledek (M) Batala (S) Sweet Potato (E)
Ubi Kayu (M) Mannyokka (S) Manioc/Yukka (E)
Umpin (rice flakes?)
Melinjau (M) Umpin seed (E)
Minyak
Mentega(M) Butter(SLM)
Minyak Kelapa (M/SLM) Coconut Oil(E)
Minyak Sapi (M) Mentega (SLM) Ghee (E)
Minyak Sawit(M) Palm oil (E)
Main Dishes
Appom (M) Appa (S)
Nasi (M) Rice (E)
Nasi Minyak (M) Nasi Kebuli (SLM)
Nasi Kunyit (M) Yellow Rice (E)
Puttu Mayam (M) Idi Appa (S) Stringhoppers (E)
Ingredients/ Renca
Perenca Manisan/Sweet ingredients:
Gula Pasir (M/I/SL) Sugar(E)
Gula Arin (I/SLM/) Gula Melaka (M) Jaggery (SL) Palm Syrup Solidified (E)
Gula Arin Syrup: Gula Melaka Syrup (M) Cinca (I) Pani (SL) Paani (SLM)